30 Duke Street, Henley-on-Thames, OXON RG9 1UP Tel. 01491 575651

VSOC Christmas Dinner
Saturday 13^th December, 2008

Menu

STARTERS

Vegetable Soup made entirely with vegetable stock (V)

Prawn Cocktail

Chicken liver Parfait with crusty bread, with port wine jelly

MAIN COURSE

Roast Norfolk turkey, with all the seasonal trimmings

Beef Wellington, on a red wine reduction

Caramelized and goats cheese filo tart (V) on a roasted red pepper coulis

DESSERTS

Traditional Christmas pud with brandy sauce, custard, or cream

Raspberry & White chocolate roulade

Deep filled apple pie with custard, cream, or just plain

Profiteroles and fresh cream

Coffee and petite fours

Cheese and biscuits (£3.95) Additional cost if requested ( pre Order Only)