The Wheatsheaf Christmas Menu

Starters

Chicken Liver Parfait

with granary bread and South African fruit chutney

Smoked Salmon Tartar

With Lemon oil, capers and gherkin

Roast Mixed Vegetable Soup

Selection of local winter vegetables roasted with olive oil and herbs

Mains

Traditional English Turkey

With Sage & Onion stuffing, Bread sauce, Cranberry and Gravy

British Roast Beef

With Yorkshire pudding and Red wine gravy

Individual Goats Cheese Tart

With Caramelised onions and fresh herbs

All the above served with crispy roast potatoes and fresh local vegetables

Desserts

Christmas Pudding

With Brandy sauce

Traditional South African Milk Tart

Baked custard flavoured with cinnamon and nutmeg

Cheese Board

English Cheddar, Stilton, French goats cheese

Tea, Coffee, Mince Pies and Crackers provided with all the above